Spicy Curry Marinated Chicken
Equipment
- 1 Cutting Board
- 1 Chef Knife
- 1 Large bowl
- 1 Pair of tong for gloves For mixing
- 1 Large ziplock bag
- 1 Tongs or spatula For searing
Ingredients
- 1.5 lbs Chicken thighs
- 2 Cloves Garlic
- 1 Tbsp Ginger
- 3 Whole Thai chilis
- 2 Bay leaves Dried
- 1/2 Tbsp Turmeric Powder
- 1 tsp Paprika
- 1 tsp Cumin seeds
- 3 Whole Green cardamom
- 3 Whole Cloves
- 1/4 Cup Greek yogurt
- To taste Salt and pepper
- 2 Tbsp Olive oil For cooking
Instructions
- Combine all ingredients to a large bowl. Store and marinade up to 3 days. Marinate after one day for the best flavor.
- To cook, heat up frying pan on high heat with olive oil. Sear chicken on both sides until beautifully colored and a little charred. Cover with the lid to steam as needed. Internal temperature should be no less than 160 degrees F, or cooked at least for 5 minutes.