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Lisa on goodhumblefoodie.com

Rustic Autumn French Toast

5 from 1 vote
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 1 portion
Course: Breakfast, Snack
Cuisine: Dessert
Ingredients Equipment Method

Ingredients
  

  • 1 slice sourdough bread
  • 1 tbsp olive or coconut oil
  • 1 piece butter
Pumpkin Custard
  • 1 large egg
  • 1/2 cup milk of choice
  • 2 tbsp pumpkin puree
  • 1 tbsp maple syrup
  • 1 tsp vanilla
  • sprinkle cinnamon
  • sprinkle salt
Toppings
  • 2 tbsp Good Humble Foodie's Peach and Apple Butter Spread
  • 2 tbsp Greek yogurt
  • drizzle maple syrup
  • sprinkle cinnamon

Equipment

  • 1 Skillet
  • 1 Spatula
  • 1 Wide Bowl Medium
  • 1 Whisk

Method
 

  1. Combine all ingredients to make custard in a wide bowl. Whisk and set aside.
  2. Set skillet to medium heat and grease with oil. Fully drench bread in custard and immediately place in the skillet. Sear both sides. Turn off the heat, adding a little butter to coat. Plate with given toppings or personal preference,