Rustic Autumn French Toast
Equipment
- 1 Skillet
- 1 Spatula
- 1 Wide Bowl Medium
- 1 Whisk
Ingredients
- 1 slice sourdough bread
- 1 tbsp olive or coconut oil
- 1 piece butter
Pumpkin Custard
- 1 large egg
- 1/2 cup milk of choice
- 2 tbsp pumpkin puree
- 1 tbsp maple syrup
- 1 tsp vanilla
- sprinkle cinnamon
- sprinkle salt
Toppings
- 2 tbsp Good Humble Foodie's Peach and Apple Butter Spread
- 2 tbsp Greek yogurt
- drizzle maple syrup
- sprinkle cinnamon
Instructions
- Combine all ingredients to make custard in a wide bowl. Whisk and set aside.
- Set skillet to medium heat and grease with oil. Fully drench bread in custard and immediately place in the skillet. Sear both sides. Turn off the heat, adding a little butter to coat. Plate with given toppings or personal preference,