Ingredients
Equipment
Method
- Heat water in a tea kettle. Place Hibiscus in the teapot mesh. Pour hot water and allow to brew for 2 minutes.
- Measure out milk and heat in the microwave for 40 seconds. Add in sweetener and froff until the milk is foamy.
- Pour readily brewed tea into the teacup, followed by the milk. Milk should pour out regularly then produce a big foam on top of the tea.
