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Lisa on goodhumblefoodie.com

Peach and Apple Butter Spread

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 cup
Cuisine: Sweet
Ingredients Equipment Method

Ingredients
  

  • 2 small Yellow peaches peeled and diced
  • 1 small Honey crisp apple peeled and diced
  • 1 tbsp Olive or coconut oil
  • 2 tbsp Butter
  • 1 tsp Vanilla
  • dash Cinnamon powder
  • 1 tbsp Lemon juice
  • zest 1/2 Lemon
  • pinch Sea salt

Equipment

  • 1 Cutting Board
  • 1 Chef Knife
  • 1 Peeler
  • 1 Bowl medium for diced apples
  • 1 Skillet
  • 1 Wooden spoon
  • 1 Blender
  • 1 Mason Jar double the recipe for a full mason jar

Method
 

  1. Heat up skillet with oil. Cook apples first, letting it soften. Add pinch of salt. Once soften, toss around, add peaches and a tablespoon of butter. Season with vanilla, cinnamon, lemon zest and lemon juice. Once soft and caramelized, take off heat. Throw in other tablespoon of butter to just melt in.
  2. Put cooked fruits in a blender. Get to puree texture- smooth, thick, and satisfying. Eat by itself, as a fall latte, or for the Rustic Autumn French Toast in the next recipe!