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Peach and Apple Butter Spread

Lisa on goodhumblefoodie.com
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Cuisine Sweet
Servings 1 cup

Equipment

  • 1 Cutting Board
  • 1 Chef Knife
  • 1 Peeler
  • 1 Bowl medium for diced apples
  • 1 Skillet
  • 1 Wooden spoon
  • 1 Blender
  • 1 Mason Jar double the recipe for a full mason jar

Ingredients
  

  • 2 small Yellow peaches peeled and diced
  • 1 small Honey crisp apple peeled and diced
  • 1 tbsp Olive or coconut oil
  • 2 tbsp Butter
  • 1 tsp Vanilla
  • dash Cinnamon powder
  • 1 tbsp Lemon juice
  • zest 1/2 Lemon
  • pinch Sea salt

Instructions
 

  • Heat up skillet with oil. Cook apples first, letting it soften. Add pinch of salt. Once soften, toss around, add peaches and a tablespoon of butter. Season with vanilla, cinnamon, lemon zest and lemon juice. Once soft and caramelized, take off heat. Throw in other tablespoon of butter to just melt in.
  • Put cooked fruits in a blender. Get to puree texture- smooth, thick, and satisfying. Eat by itself, as a fall latte, or for the Rustic Autumn French Toast in the next recipe!