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Hot Matcha Latte

Lisa on goodhumblefoodie.com
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Drinks
Cuisine Healthy, Japanese

Equipment

  • Small bowl Chawan
  • Small sifter
  • Small spoon Chashaku
  • Small whisk Chasen
  • Tea kettle
  • Tea cup

Ingredients
  

  • 2 tsp Matcha powder Ceremonial grade
  • 1 cup Hot water
  • 1/2 cup Whole Milk
  • 1 Tbsp Honey

Instructions
 

  • Heat up water in a tea kettle. While getting water to a boil, sift Matcha into the Chawan. Once water is at a rolling boil, pour in half a cup to the Matcha and whisk until at a koicha consistency (pasty). Pour in the other half cup and whisk until froffy bubbles form at the top of the thin liquid.
  • Heat up milk and honey in a microwave safe dish. Heat for 45 seconds, and then whisk until froffy. Highly suggest using a milk steamer if on hand.
  • In a tea cup, pour in prepared Matcha, and then pour the froffed milk on top.
Keyword Healthy, tea