Heat up water in a tea kettle. While getting water to a boil, sift Matcha into the Chawan. Once water is at a rolling boil, pour in half a cup to the Matcha and whisk until at a koicha consistency (pasty). Pour in the other half cup and whisk until froffy bubbles form at the top of the thin liquid.
Heat up milk and honey in a microwave safe dish. Heat for 45 seconds, and then whisk until froffy. Highly suggest using a milk steamer if on hand.
In a tea cup, pour in prepared Matcha, and then pour the froffed milk on top.
