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Lisa on goodhumblefoodie.com

Fluffy Vegan Gluten-Free Pancakes

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Prep Time 15 minutes
Cook Time 5 minutes
Resting Time 15 minutes
Servings: 2
Course: Dessert
Cuisine: Breakfast, Dessert, Snack, Sweet
Ingredients Equipment Method

Ingredients
  

  • 154 g Aquafaba Liquid from 1 can of chickpeas
  • 100 g Oat flour 1 cup
  • 1/2 tsp Vanilla extract I use vanilla paste
  • 1 tsp Baking Powder
  • 2 tbsp Sweetener I used brown sugar
  • pinch salt
  • Oil or fat To grease your pan

Equipment

  • 1 Mixing Bowl Big enough to not have food flying everywhere.
  • 1 Electric whisk
  • 1 Rubber Spatula To fold in dry ingredients
  • 1 Frying Pan
  • Fish Spatula This is personal preference. Use a metal spatula if you don't have a fish spatula.

Method
 

  1. Whip up aquafaba until stiff peaks. Then whip in sugar and vanilla. Fold in oat flour, baking powder, and salt. Let batter rest in the fridge for 15 minutes.
  2. Heat up greased skillet. Scoop in batter and cook on low heat covered for 1 minute. Flip over once bubbles appear on top and the bottom is brown. Cook for another 2 minutes or until center is fully cooked.
  3. Plate, add toppings, and serve.