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Chickpea Salad

Lisa on goodhumblefoodie.com
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Salad
Cuisine Gluten-free, Healthy, Plant-based
Servings 2

Equipment

  • 1 Mixing Bowl Size depends on how many servings
  • 1 Fork
  • 1 Can Opener

Ingredients
  

  • 1 can Chickpeas
  • 1/4 cup Coconut Cream
  • 1 tbsp Dijon Mustard
  • 1 stem Celery diced
  • 1/4 cup Red Onion diced
  • 1 handful Parsley (or Mint) chopped
  • to taste Salt
  • sprinkle Pepper

Instructions
 

  • Open can of chickpeas and drain out the liquid. Save the liquid and throw chickpeas in a bowl. Smash with a fork until a little mushy. Add in coconut cream, mustard, lemon juice, celery, onions, parsley, salt and pepper. Mix together.
Keyword Gluten-free, Healthy, Plant-based, Salad