Go Back

Chicken Chilaquiles Verde

Lisa
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Course Breakfast, Main Course
Cuisine Mexican
Servings 1 plate

Equipment

  • Frying Pan
  • Cutting Board
  • Knife

Ingredients
  

  • 1 handful Tortilla chips
  • 1/4 cup Salsa verde
  • 3 oz Rotisserie chicken chopped
  • 2 tbsp Olive oil
  • 1-2 Eggs
  • Cheese of choice as much as you want
  • 1 tinnie tiny Red onion sliced
  • 3-4 Tomatoes grape halved
  • 1 Avocado sliced
  • Cilantro garnish
  • to taste Salt and pepper

Instructions
 

  • Toast tortilla chips in frying pan until slightly golden. Pour salsa and coat all over chips.
  • Transfer chips on plate. Add olive oil to pan and fry eggs any style of preference. While eggs are cooking, assemble chicken, avocado, tomatoes, onion, and cheese.
  • When egg is done cooking, add on top with salt and pepper to season. Finish off with a sprinkle of cilantro.