Happy Cinco De Mayo! If you were to ask me what’s my favorite Mexican dish, I would right away say Chilaquiles. I only know this dish, because I live in Los Angeles and I had it for family meal once, and IMMEDIATELY fell in love.

This recipe is perfect for Valentine’s Day, as strawberries are starting to get back into season and everyone wants to do something cute for loved ones. Let’s be real, tiramisu is SUPER romantic! And now I introduce Handsome Espresso Chocolate Tiramisu’s younger sister- Strawberry Rose Cream Tiramisu. But don’t be fooled, she’s not as sweet as she seems.

This is a bone broth recipe that’s perfect for combating the harsh winter’s cold with a twist of Chinese medicinal elements infused. It’s a bit lengthier than the usual Good Humble Foodie recipes, but some of the best things in life takes a little patience.

It’s a fact that everyone loves tahini, but everyone would love it even more if it’s pink! This spread is a bit chunkier than your regular smooth tahini, which adds amazing texture and crunch.

Bean dips are so underrated it’s ridiculous, except for hummus. Chickpeas aren’t the only beans out there that can turn into a delicious spread. When I was taking my health-supportive program in culinary school, I was taught how to make ten different bean dips, and thought they were absolutely genius. This bean dip is rich…

As strawberry season comes to an end, and blueberries are abundant, local cafes are hopping on the blueberry matcha trend. As a matcha enthusiast and health-focused foodie, I constructed the best dessert breakfast to make this winter. My blueberry matcha chia seed pudding is packed with antioxidants and delicious flavor profiles to get you looking…

Chicken is good with a little salt and pepper, but a pro always marinates their chicken in advance. The two recipes provided is a spicy curry yogurt based marinade and a Thai green curry yogurt based marinade. Both recipes are technically the same in preparation except one will have the ingredients blended together. Maybe I…

Purple soup caught your eye? Yep, it’s all natural, made with purple carrots! And for some rich creaminess, that’s where the potato comes into play. This soup is thicker and heartier than your favorite Pixar mum! Tools you will need: Picking your Ingredients Where to find Purple Carrots? The purple carrots I use were given…

Autumn has to be my favorite season, because that’s when I can make my favorite foods. I am HUGE on pumpkin, squash, spices, soups, and fall baking! Of course not as a marketing tool to sell overly sweet lattes with a dash of cinnamon. I also have trouble finding a good French toast recipe that…

If you’re a big Trader Joe’s shopper, you will know about their famous jarred butter spreads. Fig butter! Pumpkin butter! Maple butter! Cinnamon roll butter! So I thought to myself, “Wait, isn’t this easy to make at home? And does this mean you can turn anything into butter?” Maybe not anything, but my peach and…