As spring is coming to an end and summer is around the corner, cheers to the beautiful nature at its peak blossom! And cheers to me obtaining an oven (finally!!) here’s my very first bake recipe- perfectly aromatic spring fever floral chocolate chip cookies.
Happy Cinco De Mayo! If you were to ask me what’s my favorite Mexican dish, I would right away say Chilaquiles. I only know this dish, because I live in Los Angeles and I had it for family meal once, and IMMEDIATELY fell in love.
This recipe is perfect for Valentine’s Day, as strawberries are starting to get back into season and everyone wants to do something cute for loved ones. Let’s be real, tiramisu is SUPER romantic! And now I introduce Handsome Espresso Chocolate Tiramisu’s younger sister- Strawberry Rose Cream Tiramisu. But don’t be fooled, she’s not as sweet as she seems.
This is a bone broth recipe that’s perfect for combating the harsh winter’s cold with a twist of Chinese medicinal elements infused. It’s a bit lengthier than the usual Good Humble Foodie recipes, but some of the best things in life takes a little patience.
I bet money that there is no drink in the world healthier than my matcha golden glow tonic. The golden glow juice is made out of concentrated golden beets, carrots, orange, pineapple, lemon, and ginger, infused with a matcha espresso.
There’s nothing more pleasing than a cup of lilac purple tea with a big foam on top to start your day. This tea is made with Hibiscus flowers, which dyes the water a dark red color, then changes to a beautiful purple once the milk is added.
It’s a fact that everyone loves tahini, but everyone would love it even more if it’s pink! This spread is a bit chunkier than your regular smooth tahini, which adds amazing texture and crunch.
I’ve perfected the most soul-cleansing Matcha latte that can make anyone anywhere in the world feel like they’re in Japan. And no, you don’t need a fancy kit of Matcha equipment to make it.
Bean dips are so underrated it’s ridiculous, except for hummus. Chickpeas aren’t the only beans out there that can turn into a delicious spread. When I was taking my health-supportive program in culinary school, I was taught how to make ten different bean dips, and thought they were absolutely genius. This bean dip is rich…
As strawberry season comes to an end, and blueberries are abundant, local cafes are hopping on the blueberry matcha trend. As a matcha enthusiast and health-focused foodie, I constructed the best dessert breakfast to make this winter. My blueberry matcha chia seed pudding is packed with antioxidants and delicious flavor profiles to get you looking…
