What It Means to be a Good Humble Foodie

Our blog provides a creative outlet which promotes home cooking in an enjoyable and accessible way. With each recipe crafted by our professional cook, a good humble foodie, everyone gets an opportunity to learn how to cook, think, and become a good humble foodie too! Making food at home is in fact one of the best ways to feel love from yourself and share it to others. 🙂

Meet Lisa- The Professional Cook and Good Humble Foodie

My name is Lisa and I am the recipe developer, writer, and Founder of Good Humble Foodie.

I’ve attended The Institute of Culinary Education in Los Angeles, California for the diploma in Plant-Based Culinary Arts. Before, during, and after culinary school and even to this day I got to experience working in many different kitchens, including five start hotels, luxurious patisseries, and Michelin star restaurants. I’m absolutely proud of myself for how far I’ve gotten in my culinary journey, and love to spread my own twist of delicious creations to others. That food should be exciting, beautiful, and a reason to even be happy to be alive.

Although I started off as a savory cook, later in my culinary career I shifted gears to the pastry world. Almost in every single Michelin or fine dining restaurant I was at, I got to meet and help out very respectable and experienced pastry chefs. They taught me but also challenged me so much. I loved how precise and delicate you have to be in baking and plating desserts, which is what prompted me to start my micro home bakery, Lisa’s Sweet Shop.