Pumpkin Spiced Latte Tiramisu
Coffee lovers gather around as the weather gets colder and leaves turn brown. If you are a pumpkin spiced latte enthusiast, you must try it as a tiramisu! ☕🐸🎃
Equipment: 🥣
- rectangle glass container with lid
- large bowl
- electric whisk
- rubber spatula
- large coffee mug
- small off set spatula
- piping bag (optional)
- tiny sifter
Ingredients: 🥛✨
- Box of lady fingers
- Nespresso pumpkin spice cake
- 3/4 cup heavy whipping cream
- 8 oz mascarpone soften
- 1/3 cup pumpkin puree
- 3/4 cup powder sugar
- 1/2 tsp vanilla paste
- 1/2 tsp pumpkin spice
- 1/4 tsp cinnamon
- pinch of salt
Instructions: 🧑🍳🫶
- Brew Nespresso coffee. Let cool.
- Whip heavy whipping cream with vanilla and powder sugar until stiff peaks. Add mascarpone, pumpkin puree, spices and salt. Whip for a few seconds until incorporated, then do a few gentle folds.
- Dip lady fingers in coffee and layer in the glass dish. Add a thin layer of pumpkin spiced cream and smooth out with off set spatula. Put rest of the cream in a piping bag. Snip off about 1/2 inch thick hole and pipe cute dollops in neat rows. Finish off with a sprinkle of cinnamon powder through a strainer.
- Allow to set over night.
Notes: 📝
- If you don’t have a Nespresso machine, regular espresso would work.
- When consuming tiramisu immediately after it was made, the lady fingers may still be hard and not cut through easily. Highly recommend waiting at least a few hours before enjoying.