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Pumpkin Pie Cinnamon Rolls

ByLisa

Baking szn just started so of course we have a pumpkin pie cinnamon roll recipe! 🍂🎃🐸

Yield: 14 rolls 😋🫶

Equipment: 🥣

  • large bowl
  • liquid measuring cup
  • electric whisk
  • medium bowl
  • small bowl
  • baking dish
  • rubber spatula
  • off set spatula
  • bread knife
  • dish cloth
  • parchment paper
  • fork

Ingredients: 🧈

Dough

  • 1 cup milk of choice
  • 2 1/4 tsp active dry yeast (one pack)
  • 1 tsbp white sugar
  • 1/3 cup pumpkin puree
  • 1 egg
  • 500 g AP flour
  • 25 g white sugar
  • 1 tsp pumpkin pie spice
  • 1/2 tsp cinnamon
  • 4 tbsp butter soften
  • 1/2 cup heavy cream

Filling

  • 2 tbsp butter melted
  • 1/2 cup pumpkin puree
  • 25 g brown sugar
  • 25 g white sugar
  • 1 tsp pumpkin pie spice
  • pinch of salt

Pumpkin pie cream cheese frosting

  • 4 oz cream cheese soften
  • 1/4 cup pumpkin puree
  • 1 tsp vanilla paste
  • 1/2 tsp pumpkin spice
  • 20 g powder sugar
  • pinch of salt

Instructions: 🧑‍🍳

  1. Combine yeast and sugar into milk. Stir and let stand for 10 minutes.
  2. Add dry ingredients in a large bowl. Whisk, then make a well in the center. Pour in yeast mixture, egg, and pumpkin puree. With a fork in the center and slowly incorporate the wet to dry. Add butter and knead once dough forms for 5 minutes. Grease bottom of the bowl with butter. Cover with hot damp cloth for 2 hours or double in size.
  3. Dump dough onto floured surface. Roll to about 1/4 inch thick in an ideally rectangular shape. Combine all the ingredients for filling in a small bowl, then evenly spread across dough with an offset spatula. From the long side, tightly roll dough all the way down.
  4. Grease baking dish and line with parchment paper. Evenly place dough at least 1/2 inch apart. Pour heavy cream evenly. Cover and rise for another 20 minutes.
  5. Preheat oven to 350 F degrees. Bake rolls for 25-30 minutes.
  6. For cream cheese frosting, combine ingredients in medium bowl and beat with electric whisk.
  7. When rolls are taken out, add cream cheese frosting on top and sprinkle with cinnamon.

Notes:📝

  • It’s ok to have your milk cold when adding in your yeast.
  • Results may vary depending on climate.
  • Refrigerate for a week, freeze for a month. Don’t leave the rolls out in room temp.